Our Set Easter Menu
Saturday 30th March & Sunday 31st March
Prawn Tail in Tempura
* * *
„Vitello Tonnato“
Thin Slices of Veal with a cold Tuna Sauce, Capers and Parmesan
or
Pan Fried Scallops with Wok Vegetables and a Ginger Foam
* * *
Fine Herbs Soup with Marinated Salmon
* * *
Pulled Lamb with a Rosemary Sauce, Green Beans and Potato Puree
or
Supreme of Guinea Fowl with a Creamy Morrel Sauce and
a Potato & Leek Cake
or
Filet of Wild Caught Atlantic Hake with an Asparagus Risotto and a Saffron Sauce
* * *
Strawberry & Yogurt Tarte with Marinated Strawberries and Pistachio Ice - Cream
50 €