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Our Set Easter Menu

Saturday 30th March & Sunday 31st March

 

Prawn Tail in Tempura

*  *  *

„Vitello Tonnato“

Thin Slices of Veal with a cold Tuna Sauce, Capers and Parmesan

or

Pan Fried Scallops with Wok Vegetables and a Ginger Foam

*  *  *

Fine Herbs Soup with Marinated Salmon

*  *  *

Pulled Lamb with a Rosemary Sauce, Green Beans and Potato Puree

or

Supreme of Guinea Fowl with a Creamy Morrel Sauce and

a Potato & Leek Cake

or

Filet of Wild Caught Atlantic Hake with an Asparagus Risotto and a Saffron Sauce

*  *  *

Strawberry & Yogurt Tarte with Marinated Strawberries and Pistachio Ice - Cream

 

50 €