With rouille.

Roasted goat’s cheese medallions with bacon.

With a honey and mustard sauce and a salad.

Pesto marinade, pine nuts and parmesan.

With a pumpkin chutney.

Red wine sauce, beans and herb potatoes.

Braised vegetables and potato gratin.

Pesto sauce, vegetables and potato gratin.

Roasted escalopes with sage and Serrano ham, served with vegetables and potato gnocchi.

Green peppercorn sauce, vegetables and potato gratin.

Lemongrass and coconut sauce, spinach and basmati rice.

With vanilla ice cream.

With raspberry sorbet.

With chocolate mousse.